If it's your first time in Kobe in general and you want a safe option for Kobe Beef. This is the place to go even though the prices are rather expensive but there are definitely more expensive places out there. Went for 2 different cuts, one tenderloin and one sirloin 120g each. The chef definitely did it justice, and you can expect to try it with various combinations of salt, shallots, wasabi and the house sauce. Along with the rice set the bill came slightly below ¥12,000