"When in Kobe, you definitely have to try Kobe beef. Found this place on Dianping. Personally, I don't like too much marbling, so I specifically ordered four relatively lean cuts of beef. My favorite is the filet. It's tender, flavorful, and leaves a lasting impression. The PR series and the premium sashimi were a bit on the rare side when served, but after requesting them to be cooked a bit more, they turned out fine. It seems like this place only focuses on beef; I didn't see any other items on the menu. Personally, I think it's worth the money, especially if you're not on a tight budget. The PR series is quite good."