The only downside is that it is very expensive. Be prepared to spend 10K yen per head for anything worthwhile. However, it’s still worth trying at least once in your life. The beef really feels like it is melting in your mouth, and the atmosphere was so calm. They have separate small dining rooms so the volume level feels intimate. They are also able to accommodate English speaking customers. The servers are by no means fluent, but they put in a great effort, and there’s enough pictures on the menu to get by. You can keep your order simple by picking a meal set and your cut/size of meat.